The Venue “The Pav” as the locals call it is a venue that boasts several food and beverage offerings across three levels. With a bustling family-friendly casual dining offering downstairs, a mid-level cocktail bar, tapas-and-wine bar and grand dining room, that leaves you walking up to your final destination; an open-air rooftop terrace overlooking one of Australia's most iconic beaches - a fun and relaxed environment where there is truly something for everyone. This multi-faceted venue holds four indoor and outdoor bars, a huge wrap-around balcony with the best sea views, and a mouth-watering Mediterranean menu, you’re guaranteed a good time. The Role As the Restaurant Manager at Coogee Pavilion ground level, you are the face of the restaurant and a warm and welcome face to the local community. Working closely with the General Manager, you will be responsible for the front of house operation and driving the financial result, lead a large and diverse team of experienced staff, developing them, upskilling them, and driving them to deliver an exceptional guess experience all at the same time maintaining a fun and caring team culture. Working in a senior management role you will: Lead and coach a diverse team of people. Ensuring that team culture is at the forefront of everything you do Understand and own your financials. Be a numbers person and challenge revenue driving opportunities Be hands-on and operational. Know your product. Drive a culture of learning to guarantee you and your teams know our product inside out And (of course), make sure every guest has an exceptional experience every time The Reward You will be joining a company that wants you to succeed, we offer: Competitive salary. Paid parental leave and flexible return to work support for new parents. Amazing discounts at 90 venues. Career and development opportunities, learning from the best. Employee Assistance Program. Employee Referral Program.
